France Travail provides two job opportunities in Périgord Noir

The rapidly expanding job market in Dordogne offers numerous opportunities for professionals looking for a new challenge. Among these opportunities, France Travail stands out by offering two attractive job offers: feeder in Terrasson and cook at the Le Centenaire hotel in Sarlat. These positions, on a permanent contract (CDI), offer an excellent opportunity to develop a solid career in Périgord Noir.

Gaveur: A unique opportunity in Terrasson

If you are looking for an atypical and rewarding job, the position of feeder in Terrasson could be the ideal solution. Located in the heart of a farm specializing in fatty webfoots, this opportunity is perfect for those who like to work in a team and appreciate stable and regulated employment. Even beginners are welcome, as training is offered to ensure successful integration.

Working hours are divided into two sessions to better adapt to the needs of the operation: in the morning from 5 a.m. to 8:30 a.m. and in the evening from 4 p.m. to 7:30 p.m. In addition, a monthly attendance bonus of €100 net is provided, thus rewarding the punctuality and dedication of employees. This position represents much more than just a job, it is a real immersion in the land and traditions of the region.

Cook at the Le Centenaire hotel: A prestigious setting in Sarlat

For gastronomy enthusiasts, the hotel The Centenary in Sarlat offers a position as a cook for a permanent contract of 35 hours per week. This opportunity offers the privilege of working within a 4-star establishment, recognized for its ecological values ​​and its commitment to sustainable development, principles which could perfectly resonate with your own convictions.

The Centenary: Gastronomy and Excellence

The hotel has several prestigious culinary spaces, such as the restaurant The Centenary Table, recommended in the Michelin Guide France 2023, the Chez Chloé bistro and a lounge bar. Working in such an environment will not only allow you to enrich your professional experience but also to perfect your skills within a team dedicated to culinary excellence.

The positions of feeder in Terrasson and cook at the Le Centenaire hotel in Sarlat are two magnificent opportunities for anyone wishing to combine professionalism and passion in the heart of Périgord Noir. France Travail, through these offers, facilitates access to promising and rewarding careers in a region rich in history and culture. Whether you are a beginner or experienced, these opportunities are there to offer you a fulfilling career in an exceptional setting.