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Are you the chef Boulazac was waiting for? Discover the opportunities in Dordogne!

Are you the chef Boulazac was waiting for? Discover the opportunities in Dordogne!

Are you the chef Boulazac was waiting for? The Dordogne, with its picturesque landscapes and its gastronomic richness, is a true showcase for culinary creators in search of authenticity and inspiration. Imagine working with exceptional local products, such as black truffles, walnuts and foie gras, while adding your personal touch to this traditional cuisine. Opportunities abound here, whether in creating innovative restaurants, organizing culinary workshops or collaborating with passionate producers. Boulazac is calling, and the promise of a unique gastronomic adventure is waiting for you!

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discover the culinary art through the eyes of a passionate chef. Get inspired by creative recipes, gastronomic techniques and secrets from the professionals to take your cooking to the next level.

Imagine a place where gastronomy and terroir meet in a symphony of flavors. The Dordogne, and more specifically Boulazac, is a real Eldorado for passionate chefs. This department is synonymous with culinary craftsmanship and centuries-old culinary traditions, a true temple for gourmets and gourmands. And you, could you be the next chef to leave your mark in this region?

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discover the fascinating world of chefs, their gastronomic creations, their daring techniques and their passion for cooking. immerse yourself in a world of flavors, culinary innovations and inspiring recipes that will delight your taste buds.

Boulazac’s reputation as culinary destination no longer needs to be done. Today, M Traiteur Boulazac is looking for a catering chef to join its ranks and share his know-how with locals and visitors to the region. This is a full-time permanent position to be filled from mid-August or early September.

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discover the culinary art through the eyes of a passionate chef. explore tasty recipes, innovative cooking techniques and practical tips to elevate your dishes and impress your guests.

To apply for this position, here’s what you need to know:

  • Experience required in cooking
  • 39 hours per week
  • Availability from Tuesday to Saturday morning
  • Driving license (B license) required

Interested candidates are invited to apply by sending an email to mtraiteur.boulazac@gmail.com. For any further information, you can contact Michael Negrier at 06 19 68 49 76.

Train to shine better

Embarking on a new culinary adventure also means training. Know that the GRETA-CFA Aquitaine 24 training program is already online. Don’t miss the September sessions, such as English applied to tourism professions, which will be held at the Boulazac training center.

Take your chance now

Whether you are looking for a new challenge or improvement, Boulazac and the Dordogne offer an ideal environment for any chef wishing to enrich their career. Don’t wait any longer, become the chef this region has been waiting for and let yourself be carried away by this wonderful culinary adventure. Get to your stove!